A Fine Dessert
Illustrator: Sophie Blackall
Genre: Historical Fiction
Bluebonnet book
Grade: 1st grade and up
This is a story set in 4 different centuries. The fine dessert
is illustrated and passed on in different types of culture and family. It shows
how people eat and live throughout the centuries. The first story is set in
1710 and it is the story about a girl and her mother in Lyme. They live in an
English town and they start picking berries for their dessert. They milked the
cow and began making the dessert and adding ingredients. After they cooked it
they served it to their family. The second story is in 1810, and it is about a
mother and a daughter who leaves in Charleston, South Carolina. The daughter
picked the blackberries from the plantation garden and started baking it. They
then served it to their master and the daughter and her mother hid in a closet
and licked the bowl clean. The dessert is then made on another century.
This is a really insightful book because the reader gets to
see how the dessert travels into four different centuries. Within the different
stories, the reader will be able to understand and view the different lives of
the people and how they live during that century. The story is the same on how
the dessert is made but the illustrations plays a big role on how each of the
century and characters are different. I would definitely read this to my class
because it will the give the student a taste of history. The illustrations in
this book consists of pastel and light colors. The illustrations are minimalist
and are painted with water colors. There are black and white sketches on the
pages when each of the characters are making the dessert. The story and the
illustration blend well together and the book overall is really amazing.
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